California Artisan Cheese Festival Bubbles and Brunch


Sunday March 29 at 9:30AM


Sonoma County Fairgrounds

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Bubbles & Brunch is the perfect way to start a Sunday full of tasting. Enjoy a multi-course experience featuring local sparkling wine favorites and an interactive live cooking demonstration with Chef Tracey Shepos Cenami of Kendall-Jackson. Chef Shepos Cenami focuses on Farm-to-Table Wine Country Cuisine at the renowned winery, with a special focus on artisan cheese - the ideal chef for the California Artisan Cheese Festival. Tickets to brunch include coveted early entry into the Artisan Cheese Tasting & Marketplace at 11 a.m. before it opens to the public at 12 p.m.